GREENHOUSE IN NORFOLK, UK

WANDERLUST

An unexpected, pleasure- reading package came in the mail yesterday. It was from my children in New Orleans, two magazines of BRITISH LIFE! The magazines are filled with the most beautiful photos of English countryside, villages, castles, seaside, nature and everything English. Annie and Ben must have felt my longing and desire to return to this special place. So, today in yoga meditation when our teacher told us to leave our bodies behind and travel to wherever we wanted, I did.

ENGLISH SCONE RECIPE

These Scones are very delicious and keep for a week in the refrigerator. Preheat your oven to 390 degrees and lightly grease round cake tin.


3 Cups of Flour
1/3 Cup White Sugar
2 1/2 teaspoons of Baking Powder
1/2 teaspoon of Baking Soda
1 Tablespoon of Cinnamon
Dash of Salt
3/4 Cups of Cold Butter cut into chunks
1 Cup of Buttermilk
Powdered Sugar

Add dry ingredients in large bowl, mix in buttermilk and butter chunks, form into ball and push into cake tin. Score lightly into 8 wedges. Bake for 40 - 45 minutes. Dust with powdered sugar when cool.