Sunday, February 6, 2011
GOLDEN EGG BREAD
Preheat oven to 350 degrees, lightly spray large loaf pan. The ingredients for a large, lovely loaf are:
1 package yeast
3/4 cup warm water
3 cups white flour
1/2 cup sugar
3 large eggs
1/4 cup olive oil
pinch of salt
Stir yeast in warm water and set aside in a warm place for ten minutes. Place yeast mixture in bread maker, then add flour, sugar, eggs, olive oil and salt. Knead on manual setting then remove and place in bread pan, cover with towel and place in warm area for 45 minutes-1 hour.
When bread is finished rising, place in oven and bake for 30 minutes. Cool before removing from pan.
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